• Cashew nuts
  • Herbs (eg: oregano, thyme, rosemary)
  • Water
  • Olive oil (optional)
  • Himalayan or sea salt

Soak the cashew nuts in water for 8 hours. Afterwards, place all ingredients in a mixer and pour the mix in a container. Refrigerate.

You can eat this delicious cheese with raw vegan healthy snacks


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