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For this dish you just need gluten-free pasta you can buy at your health food store. I chose these rice noodles. They are very quick to cook and it’s a good way to start a gluten-free diet or as an alternative option to the regular pasta.
For the tomato sauce, you will need….
- Tomato sauce
- 1 green onion
- 1 garlic clove
- Green pepper
- Herbs (rosemary, thyme, sage)
- Himalayan salt
- Sunflower oil (choose the one you prefer)
Put all ingredients in the mixer. And then heat the sauce and pour over the noodles.
Delicious dish! Give it a try!